Nutrition · per 100 g

Energy	32.5 kcal
Fat	2 g
Saturated fat	0.28 g
Carbs	3.8 g
Sugars	0.25 g
Fiber	0.25 g
Protein	0.5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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