Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	14.1 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	23.9 g
Sugars	18.5 g
Added sugars	10.9 g
Fiber	0 g
Protein	3.3 g
Salt	0.14 g
Sodium	54.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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