Nutrition · per 100 g
| Energy | 556 kJ |
| Energy | 133 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.89 g |
| Carbs | 18.6 g |
| Sugars | 0.89 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 326 mg |
| Calcium | 17.7 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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