Nutrition · per 100 g

Energy	124 kcal
Fat	5.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	0.89 g
Added sugars	0 g
Fiber	5.3 g
Protein	3.5 g
Salt	0.35 g
Sodium	142 mg
Potassium	349 mg
Calcium	20.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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