Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.83 g |
| Cholesterol | 12.4 mg |
| Carbs | 15.8 g |
| Sugars | 1.2 g |
| Fiber | 1.7 g |
| Protein | 7.5 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 398 mg |
| Calcium | 12.4 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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