Nutrition · per 100 g

Energy	124.5 kcal
Fat	4.6 g
Saturated fat	1.7 g
Carbs	18.3 g
Sugars	2.9 g
Fiber	2.9 g
Protein	4.1 g
Salt	0.48 g
Sodium	190.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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