Nutrition · per 100 g

Energy	123.9 kcal
Fat	7.1 g
Saturated fat	4.4 g
Carbs	11.5 g
Sugars	10.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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