Nutrition · per 100 g

Energy	132.7 kcal
Fat	8.8 g
Saturated fat	8 g
Carbs	13.3 g
Sugars	11.5 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.