Nutrition · per 100 g

Energy	216 kcal
Fat	9.8 g
Saturated fat	5.3 g
Trans fat	0.19 g
Cholesterol	24.6 mg
Carbs	26.1 g
Sugars	4.2 g
Added sugars	2.6 g
Fiber	0.38 g
Protein	7.2 g
Salt	0.93 g
Sodium	371 mg
Potassium	111 mg
Calcium	75.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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