Nutrition · per 100 g

Energy	221 kcal
Fat	8.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	24.8 g
Sugars	2 g
Added sugars	1.4 g
Fiber	1 g
Protein	12.6 g
Salt	1.2 g
Sodium	469 mg
Potassium	139 mg
Calcium	40.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.