Nutrition · per 100 g

Energy	286.3 kcal
Fat	16.9 g
Saturated fat	6.5 g
Carbs	22.6 g
Sugars	2 g
Fiber	0 g
Protein	12.5 g
Salt	1.3 g
Sodium	516.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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