Nutrition · per 100 g

Energy	585 kcal
Fat	44.3 g
Saturated fat	38 g
Trans fat	0.4 g
Cholesterol	1 mg
Carbs	40.4 g
Sugars	37.8 g
Fiber	4.7 g
Protein	3.9 g
Salt	0.1 g
Sodium	39 mg
Potassium	737 mg
Calcium	95 mg
Iron	6 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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