Nutrition · per 100 g

Energy	586 kcal
Fat	43.3 g
Saturated fat	37.1 g
Trans fat	0.4 g
Cholesterol	1 mg
Carbs	42.8 g
Sugars	40.9 g
Fiber	4.7 g
Protein	3.9 g
Salt	0.14 g
Sodium	57 mg
Potassium	677 mg
Calcium	121 mg
Iron	5.9 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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