Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 7.7 g |
| Carbs | 46.2 g |
| Sugars | 23.1 g |
| Added sugars | 7.7 g |
| Fiber | 7.7 g |
| Protein | 30.8 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 1230 mg |
| Calcium | 76.9 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Folate (B9) | 177 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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