Ingredients
wheat flour 58.3% , barley malt extract 20.8% , whole milk powder 10.4% , sucrose 5.2% , salt 0.4% , E500ii 4.9%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 82.6 g |
| Sugars | 65.2 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 174 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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