Ingredients
flour 56.3% , water 21.9% , cheese 10.9% , tomato sauce 5.5% , salt 0.7% , garlic 0.7% , spice 0.7% , yeast 3.4%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 32.5 g |
| Sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 11.7 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Calcium | 195 mg |
| Iron | 2.3 mg |
| Vitamin A | 78 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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