Ingredients
flour 56.3% , water 21.9% , cheese 10.9% , tomato sauce 5.5% , salt 0.6% , garlic 0.6% , spice 0.6% , yeast 3.5%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 9.5 g |
| Saturated fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 31 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 0.01 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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