Nutrition · per 100 g

Energy	446 kcal
Fat	20 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.1 g
Sugars	35.4 g
Added sugars	32.3 g
Fiber	6.2 g
Protein	6.2 g
Salt	2.1 g
Sodium	831 mg
Potassium	215 mg
Calcium	46.2 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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