Nutrition · per 100 g

Energy	138 kcal
Fat	0.63 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	0.83 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.28 g
Sodium	113 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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