Nutrition · per 100 g

Energy	61.1 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	4.4 g
Sugars	1.1 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	100 mg
Calcium	83.3 mg
Iron	2.2 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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