Nutrition · per 100 g

Energy	221 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	60.2 mg
Carbs	16.8 g
Sugars	16.8 g
Protein	15.9 g
Salt	1.3 g
Sodium	531 mg
Iron	1.3 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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