Nutrition · per 100 g

Energy	254 kcal
Fat	2.1 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	46.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	11.3 g
Salt	28.2 g
Sodium	11300 mg
Potassium	134 mg
Calcium	41.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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