Nutrition · per 100 g

Energy	246.5 kcal
Fat	14.8 g
Saturated fat	4.9 g
Carbs	13.4 g
Sugars	3.5 g
Fiber	0.7 g
Protein	12.7 g
Salt	0.35 g
Sodium	140.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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