Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 17.1 g |
| Saturated fat | 5.7 g |
| Cholesterol | 14.2 mg |
| Carbs | 56.9 g |
| Sugars | 35.6 g |
| Fiber | 2.9 g |
| Protein | 7.1 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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