Nutrition · per 100 g

Energy	344 kcal
Fat	6.3 g
Carbs	56.2 g
Fiber	6.3 g
Protein	12.5 g
Salt	1.4 g
Sodium	562 mg
Potassium	156 mg
Calcium	62.5 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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