Nutrition · per 100 g

Energy	559 kcal
Fat	32.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	41.2 g
Added sugars	26.5 g
Fiber	5.9 g
Protein	14.7 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	20.6 mg
Calcium	23.5 mg
Iron	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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