Ingredients
chicken broth 53.3% , Idaho potatoes 23.3% , WHITE MEAT CHICKEN 11.7% , onion 5.8% , carrot 2.9% , celery 1.5% , fresh cream 0.7% , spring onion 0.4% , sugar 0.2% , butter 0.1% , curry 0.0% , garlic blend 0.0% , salt 0.0% , corn starch 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 8.5 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 200 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.