Cannoli flats and cream
0652703005280
Ingredients
ricotta 54.5% , sugar 11.4% , fortified wheat flour 11.4% , vegetable fat 11.3% , water 5.7% , egg 2.8% , vinegar 1.4% , maltodextrin 0.7% , cinnamon 0.4% , salt 0.1% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 40.4 g |
| Sugars | 22.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Calcium | 175 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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