Ingredients
Rocotta impastata cheese 52.6% , sugar 14.1% , fortified wheat flour 14.1% , chocolate chunk 9.6% , vegetable fat 4.8% , water 2.4% , egg 1.2% , vinegar 0.6% , donut sugar dextrose 0.3% , corn starch 0.2% , vegetable fat 0.1% , contains 2% and less of the following 0.0% , natural and artificial flavouring 0.0% , egg white 0.0% , whey 0.0% , wheat flour 0.0% , soya flour 0.0% , cinnamon 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 37.5 g |
| Sugars | 28.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 188 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.