Nutrition · per 100 g

Energy	363.6 kcal
Fat	14.8 g
Saturated fat	10.2 g
Carbs	39.8 g
Sugars	28.4 g
Fiber	1.1 g
Protein	10.2 g
Salt	0.38 g
Sodium	153.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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