Ingredients
fortified wheat flour 55.6% , vegetable fat 22.2% , sugar 7.7% , water 7.3% , egg 3.6% , vinegar 1.8% , maltodextrin 0.9% , natural flavouring 0.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 19.2 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 53.9 g |
| Sugars | 15.4 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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