Nutrition · per 100 g

Energy	333 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	57.1 g
Sugars	50 g
Added sugars	42.9 g
Fiber	0 g
Protein	7.1 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	238 mg
Calcium	238 mg
Iron	238 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.