Ingredients
Elbow wheat macaroni 52.6% , corn starch 16.2% , salt 8.1% , milk 5.0% , fortified wheat flour 3.4% , sugar 2.5% , tomato 1.9% , onion powder 1.5% , High monounsaturated vegetable oil 1.2% , E330 1.1% , garlic powder 0.9% , black pepper 0.8% , cheddar 0.7% , maltodextrin 0.6% , Monoglycerides 0.5% , autolyzed yeast extract 0.5% , E102 0.4% , E110 0.4% , natural flavouring 0.4% , E339ii 0.3% , blue cheese 0.3% , E160b 0.3% , E100 0.3% , E551 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.