Ingredients
pasta 53.3% , corn starch 23.3% , salt 2.3% , vegetable oil 2.3% , carrot 2.3% , buttermilk 2.3% , E621 2.3% , maltodextrin 2.3% , natural flavouring 2.3% , monoglycerides 2.3% , parsley 2.3% , E339 1.3% , yeast extract 0.6% , spice 0.3% , E551 0.3%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.1 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Salt | 4.6 g |
| Sodium | 1850 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.