Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	6.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.4 g
Sugars	5.1 g
Added sugars	0 g
Fiber	5.1 g
Protein	7.7 g
Salt	3.5 g
Sodium	1410 mg
Potassium	385 mg
Calcium	76.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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