Nutrition · per 100 g

Energy	386 kcal
Fat	5.3 g
Saturated fat	1.8 g
Cholesterol	8.8 mg
Carbs	66.7 g
Sugars	10.5 g
Added sugars	5.3 g
Fiber	3.5 g
Protein	14 g
Salt	2.1 g
Sodium	860 mg
Potassium	754 mg
Calcium	140 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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