Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Cholesterol | 8.8 mg |
| Carbs | 66.7 g |
| Sugars | 8.8 g |
| Added sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 14 g |
| Salt | 2.3 g |
| Sodium | 930 mg |
| Potassium | 789 mg |
| Calcium | 158 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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