Nutrition · per 100 g

Energy	230 kcal
Fat	15.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	12 g
Sugars	0.5 g
Added sugars	0.5 g
Fiber	1 g
Protein	11.5 g
Salt	1.9 g
Sodium	770 mg
Potassium	155 mg
Calcium	0 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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