Nutrition · per 100 g

Energy	516 kcal
Fat	29 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	54.8 g
Sugars	48.4 g
Added sugars	12.9 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.2 g
Sodium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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