Nutrition · per 100 g

Energy	393 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	2.3 g
Sugars	2.3 g
Protein	90 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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