Ingredients
kalamata olive 60.0% , water 20.0% , sea salt 5% tassos extra virgin olive oil 10.0% , red wine vinegar 5.0% , herb 5.0%
Nutrition · per 100 g
| Energy | 146.7 kcal |
| Fat | 14.7 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 0.67 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.