Ingredients
kalamata olive 62.6% , water 20.9% , sea salt 4.5% , red wine vinegar 2.3% , tassos extra virgin olive oil 2.3% , herb 7.4%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 14.7 g |
| Saturated fat | 2 g |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.