Nutrition · per 100 g

Energy	117.9 kcal
Fat	8.6 g
Saturated fat	1.4 g
Carbs	5 g
Sugars	0 g
Fiber	4.3 g
Protein	2.1 g
Salt	0.21 g
Sodium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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