Bruschetta olivara
Tassos Enterprises Llc
Ingredients
Fermented and pasteurized green pitted olives 55.6% , sundried tomatoes 22.2% , feta chesse 11.1% , red roasted peppers 5.6% , herb 2.8% , salt 1.4% , tassos extra virgin olive oil 0.7% , wine vinegar 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 25.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.1 g |
| Fiber | 3.6 g |
| Protein | 2.9 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 71 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.