Ingredients
Fermented and pasteurized kalamata pitted olives 57.1% , garlic 21.4% , herb 10.7% , salt 0.8% , tassos extra virgin olive oil 0.8% , red wine vinegar 0.8% , E270 8.2%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 0.02 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 12.1 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.3 g |
| Fiber | 0.7 g |
| Protein | 1.4 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Calcium | 143 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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