Tassos, bruschetta olivepeno
Tassos
0652878009328
Ingredients
Fermented and pasteurized green pitted olives 55.6% , green and red peppers 22.2% , red bell pepper 11.1% , jalapeno pepper 5.6% , herb 2.8% , salt 1.4% , tassos extra virgin olive oil 0.7% , wine vinegar 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 12.1 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Fiber | 2.9 g |
| Protein | 1.4 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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