Ingredients
tomato 54.5% , aubergine 22.7% , tomato purée 11.4% , extra virgin olive oil 5.7% , sugar 2.8% , sunflower oil 1.4% , vinegar 0.7% , salt 0.4% , oregano 0.2% , parsley 0.1% , Acidity regulator 0.1%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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