A Medley Of Gourmet
Tassos
Ingredients
pitted green olives 34.2% , pimiento 18.8% , garlic 14.2% , jalapeno pepper 11.9% , pearl onion 10.5% , almond 7.8% , sweet red pepper 3.9% , water 1.9% , sea salt 5.0% , white wine vinegar 0.0% , lemon juice 0.0% , herb 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Fiber | 4.3 g |
| Protein | 1.4 g |
| Salt | 2.1 g |
| Sodium | 834.1 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.