Nutrition · per 100 g

Energy	450 kJ
Energy	107 kcal
Fat	11.4 g
Saturated fat	1.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	0 g
Protein	2.1 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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