Ingredients
red bell pepper 92.1% , salt 1.0% , vinegar 1.0% , sugar 1.0% , yellow hard cheese 1.0% , tassos olive oil 1.0% , capers 1.0% , herb 1.0% , E300 1.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.71 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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